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Resources

Your online tools for all things Tuxton. Our catalog, flyers, videos and product information.

Chef Recipes

Thank you to the following Chef's for donating their time and recipes to Tuxton in order to showcase our products.
You make our chinaware look great!

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Executive Chef/Owner Brian Anderson | Bistro 29 | Santa Rosa, CA

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Executive Chef/Owner Carlo Cavallo | Burgers & Vine | Sonoma, CA | www.bvsonoma.com

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Executive Chef/Owner Christopher Greenwald | Bay Laurel Culinary | Petaluma, CA | www.baylaurelculinary.com

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Executlive Chef/Owner Jeff Mall | Zin Restaurant & Wine Bar | Healdsburg, CA

Appetizers

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Spicy Grilled Gulf Shrimp Cocktail with Shaved Celery Salad & Zin Cocktail Sauce

Zin Restaurant & Wine Bar | Executive Chef/Owner Jeff Mall | Healdsburg, CA

Download pdf flyer
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Roasted Corn & Red Pepper Hush Puppies with El Rancho Dressing

Zin Restaurant & Wine Bar | Executive Chef/Owner Jeff Mall | Healdsburg, CA

Download pdf flyer
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Venetian Oysters

Burgers & Vine | Executive Chef/Co-Owner Carlo Cavallo | Sonoma, CA

Download pdf flyer
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Warm Goat Cheese & Heirloom Beet Terrine

Burgers & Vine | Executive Chef/Co-Owner Carlo Cavallo | Sonoma, CA

Download pdf flyer
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Vegetable Terrine

Bistro 29 | Executive Chef/Owner Brian Anderson | Santa Rosa, CA

Download pdf flyer
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Steamed Mussels with Tomato & Saffron with Pannise Frites

Bistro 29 | Executive Chef/Owner Brian Anderson | Santa Rosa, CA

Download pdf flyer
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Savory Buckwheat Crepes with Mushroom Forestiere and Sunny Side Egg

Bistro 29 | Executive Chef/Owner Brian Anderson | Santa Rosa, CA

Download pdf flyer
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Korean Beef Sloppy Joe with Kimchee and Sesame Dressing

Bay Laurel Culinary | Executive Chef/Owner Christopher Greenwald | Petaluma, CA

Download pdf flyer
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Appetizer Trio: Chilled Prawns with Lemon Aioli & Horseradish | Grilled Scallop Carpaccio with Oyster Mushroom Vinaigrette | California Sea Bass Ceviche with Chayote Squash Slaw & Chili Powder

Bay Laurel Culinary | Executive Chef/Owner Christopher Greenwald | Petaluma, CA

Download pdf flyer
Appetizers

Soups and Salads

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Potato Leek Soup with Truffled Mushrooms & Micro Basil

Burgers & Vine | Executive Chef/Co-Owner Carlo Cavallo | Sonoma, CA

Download pdf flyer
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Seared Crottin with Grilled Pear Endive Hazelnut Salad & Banyuls Vinaigrette

Bistro 29 | Executive Chef/Owner Brian Anderson | Santa Rosa, CA

Download pdf flyer
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Central Coast Minestrone with Parsley Pesto

Bay Laurel Culinary | Executive Chef/Owner Christopher Greenwald | Petaluma, CA

Download pdf flyer
Soups and Salads

Entrées

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St. Louis Style Ribs with Zin BBQ Sauce & Coleslaw

Zin Restaurant & Wine Bar | Executive Chef/Owner Jeff Mall | Healdsburg, CA

Download pdf flyer
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Squid Ink Fettuccine with Manilla Clams & Prawns

Burgers & Vine | Executive Chef/Co-Owner Carlo Cavallo | Sonoma, CA

Download pdf flyer
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Almond Encrusted Salmon Roulade, Parsley Potatoes, Apple Chutney & Red Pepper Coulis

Burgers & Vine | Executive Chef/Co-Owner Carlo Cavallo | Sonoma, CA

Download pdf flyer
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Herb Roasted Dungeness Crab & Maine Lobster

Burgers & Vine | Executive Chef/Co-Owner Carlo Cavallo | Sonoma, CA

Download pdf flyer
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Seafood Cassoulet Breton

Bistro 29 | Executive Chef/Owner Brian Anderson | Santa Rosa, CA

Download pdf flyer
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Red Wine Braised Beef (Daube)

Bistro 29 | Executive Chef/Owner Brian Anderson | Santa Rosa, CA

Download pdf flyer
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Zaatar Roasted Chicken Thighs with Sheep's Milk Potatoes and Baby Carrots

Bay Laurel Culinary | Executive Chef/Owner Christopher Greenwald | Petaluma, CA

Download pdf flyer
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Mesquite Grilled Spare Ribs

Bay Laurel Culinary | Executive Chef/Owner Christopher Greenwald | Petaluma, CA

Download pdf flyer
Entrées
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